Ingredients
1.. Small Brinjals 4 nos
2.. Chopped onion 1
3.. Tomato 1/2
4.. Red chilly 4
5.. Mustard seeds 1tbs
6.. Salt
Method:
1.Cut Brinjal and soak them in salt water.
2.In a cooker,fry the onions and red chillis till the onion turns golden brown.
3.Add tomato and fry for few minutes and then add brinjal.Fry for few minutes.Add salt.Add little water.
4.Close the cooker and allow it to cook for 2 whistles.
5.When the steam completes,open the lid and mash the entire content.
6,Take a seperate pan, add oil and mustard seeds in it.After spluttering of mustard seed add some onions and fry for few minutes.No need to wait until it turns brown.Add this to the mashed content.
This is a spicy brinjal receipe from andra pradesh.Very nice for dosa, rice and chapathi.
